MILWAUKEE’S BEST STEAKHOUSE
APPETIZERS AND SIDES
- Full Rack Rib Appetizer
- $30
- Creamed Spinach
- $8
- Crab Mac-N-Cheese
- $17
- Bacon Sticks (Applewood Smoked)
- $11
- Beer Battered Onion Rings
- $9
- Green Beans Almondine
- $8
- Asparagus
- $8
- Sautéed Mushrooms (in butter sauce)
- $7
- Mashed Potatos
- $8
- Baked Potato
- $6
- Handcut Steak Fries
- $6
- Baked French Onion Soup (With Melted Gruyere)
- $10
- Half Rack Rib Appetizer
- $15
- 1 Lb Crab Legs (Split)
- $62
- Jumbo Lump Crab Cakes (Garlic Remoulade)
- $16
- Crab Stuffed Mushroom Caps
- $12
- Fried Calamari
- $10
- Thai Buffalo Shrimp
- $22
- Shrimp Scampi (per piece)
- $4
- Shrimp Cocktail
- $20
- Garlic Bread (Chef’s Garlic Butter, Mozzarella)
- $8
DINNER ENTREES
All Steaks Served with Butter Sauteed Mushrooms. All Beef Cuts USDA Choice or Higher. Dinner Served with Chef’s Fresh Garden Tossed Salad, Choice of Dressings Served Tableside, Sourdough Bread, Honey, Butter, and Relish Tray. Oscar Style Any Steak $10. Add A Lobster Tail to Any Steak $42
- Pork Chops
- $42
- Surf & Turf
- $142
- Land And Sea
- $50
- Alaskan King Crab Legs
- $115
- Lobster Tail Dinner (4)
- $170
- Lobster Tail Dinner (2)
- $90
- Jumbo Fried Shrimp
- $42
- Jumbo Shrimp Scampi
- $42
- Hickory Smoked Bar-B-Que Baby Back Ribs
- $39
- 8 oz Filet Mignon (Steer Tenderloin)
- $44
- Prime Rib (Double)
- $79
- Prime Rib (Single)
- $43
- Bacon Wrapped Filets
- $44
- Rib Eye
- $55
- Porterhouse Steak (Five O'Clock Cut)
- $65
- New York Strip Sirloin
- $58
- Bone In Filet Mignon
- $56
- 16 oz Filet Mignon (Steer Tenderloin)
- $60
Download PDF Dinner Menu below to view prices. Prices and selection subject to change without notice.
THE FIVE O’CLOCK STEAKHOUSE
Five O’Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.
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